I first made these enchiladas with the girls at school. They are really easy to make and can be made with either a chilli con carne or a spicy chicken and pepper filling. We used to give the girls the choice and they loved making them, although the spicy aroma followed them wherever they went around the school for the rest of the day!
The rolled up tortillas are usually covered with sour cream and grated cheese but I make them healthier by using half-fat creme fraiche instead.
You can download my recipe for Chicken Enchiladas here
You can download my recipe for Beef Enchiladas here
I hope you enjoy these enchiladas. Experiment with your favourite fillings and let me know what you like by leaving a comment below.
Judith xxx
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