This pie is very quick to assemble as it has a cheat sauce using tinned soup. It is very tasty but you shouldn't add any extra salt as the soup is already quite salty. The topping is a great way to use up dry bread. You could also use up left over cooked chicken from your roast dinner, just add it cold to the soup before it goes into the oven. Add whatever vegetables you like to the sauce.
You can download my recipe for Chicken and Bacon Crunchy Top Pie here
I hope you enjoy this recipe
Judith xxx
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