Saturday 29 October 2016

Cheesy Crust Fish Pie


Firstly I must apologise that it's taken so long for me to add more recipes to my Easy Peasy Everyday Recipe File. Lots of people have asked recently for more, so here goes!

These next few recipes are already in the file so if you have a paper copy of the file, then you already have them. I will give you a 'shout' when I upload some totally new ones. I promise I will soon!


I often cook a luxury version of this pie over Christmas when I have the family staying. It tastes quite special with a mixture of fish and shellfish and wine. Also I can prepare it in the morning, so cooking needn't take me away from time spent with the grandchildren.


Of course if you prefer, you can top the filling with cooked mashed potatoes (and a little grated cheese) before cooking in the same way.


You can download my recipe for Cheesy Crust Fish Pie here

I need to confess that the picture at the top of the post not my own but a similar looking picture taken from the Internet, curtesy of Jo Pratt. This photo is just temporary, I will replace it with my own next time I make the pie.

I hope you feel encouraged to have a go and make this pie just how you like it. Let me know how you get on by leaving me a comment.

Judith xxx

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