We all like lasagne in our house. I particularly love it if you've left it in the oven just a little too long or you've reheated it and it goes nice and crispy round the edges. That's when you'll find me after the meal, in the kitchen with a spoon scraping off and eating the crispy bits from the sides of the empty dish!
Lasagne is a great meal to make when you've got lots of people round. Its cheap to make and you can stretch the filling out a long way with vegetable and pulses. Of course lasagne doesn't have to be made with a mince bolognese base, you can make your filling with anything you like: vegetables, salmon, chicken?
You can cut down the time it takes to prepare the lasagne, by using bolognese sauce you have made previously and frozen.
You can download my easy-peasy recipe for Lasagne here
Happy cooking!
Judith xxx
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