Everyone has their own variation of this Italian classic. There's no right way and only one wrong way to make it...using a jar of Dolmio! If you're cooking for a family or have a freezer, it's so much cheaper to make a large batch from scratch and much better for you than those gluppy brought sauces. You can stretch your batch of sauce by adding extra veg such as carrots, courgettes and peppers and the addition of cheap brown or green lentils gives a nutty taste and adds bulk. It's up to you to make it your own.
Last night I served mine with spiralized vegetables instead of pasta as I wanted to try out my new spiralizer that was a gift for my birthday last week. Ooh I've just remembered seeing this photo, I've recently started adding a little diced chorizo to my Bolognese, it gives a real zing to the flavour! And of course don't forget to add lashings of parmesan cheese.
You can download my easy-peasy Spaghetti Bolognese here.
Please. please leave a comment if you use my recipe.
Make it you own
Judith xxx
No comments:
Post a Comment