I saw Rick Stein make this on the TV. He said that authentic carbonara shouldn't have cream in it, it's just very simple ingredients with eggs and parmesan. This makes it incredibly quick and easy to make. My version doesn't use the bucket-loads of oil that TV chefs always use!
You can download my recipe for Spaghetti Carbonara here
Just click on the link above for the PDF file and print it out. If you like it please let me know by leaving a comment below.
Thanks Rick Stein and Rachel for your yummy photo!
Judith xxx
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