Wednesday 1 June 2016

Lemony Prawn Tagliatelle


This simple little dish is really tasty, the lemon adds a real zing to the prawns! It doesn't need an unhealthy creamy sauce, it's good to go as it is. It's so quick to make (about 10 minutes) and you'll often find these jumbo prawns on special offer at the supermarket.

I found this recipe in a great little book of simple suppers, but I have reduced the lavish quantities of oil and butter used for frying. I've also added the corn and sugar-snap peas for an extra crunch.

You can download my recipe for Lemony Prawn Tagliatelle here

Just click on the link above and print out to add to your Easy-Peasy Recipe File.

I hope you enjoy this dish as much as we do!

Judith xxx

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