Firstly I must apologise, I'm no chef and I'm not very good at making a plate of food look 'pretty'. I'm usually hungry and just want to eat it when a meal is ready! This one is definitely one of those but it's hearty and warming and you can serve it with whatever you prefer.
I love sausages but always try to use good quality ones, either Cumberland or simple pork. I always look around the shelves in the supermarket for the cheapest cider as it's going to be cooked. Your can cut up your sausages or leave them whole. I tend to leave them whole, otherwise somebody always moans that they've got less sausage than everyone else!
You can download my recipe for Sausages in Cider here
I hope you enjoy this warming recipe as autumn sets in!
Judith xxx
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